Three cafe owners talk about how the Bellwether Series 2 roaster helped them start serving higher-quality coffee beans, manage the roasting process instead of relying on inconsistent wholesalers, add new revenue streams, increase overall sales, and reduce costs. Owners featured: Adrian Badger of Steeltown Coffee & Tea, SJ Garrett of Buenas Coffee, and Kyle Stillman of Sociology Coffee Bar & Roaster.
