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Method Of Production Of Natamycin

Natamycin suppliers produce Natamycin by fermentation with Streptomycesnatalensls and StrePtomycesgilvosPoreu.

Natamycin dosage

Cheese and meat products and broth, ham, Cantonese style moon cakes, pastry surfaces and more. Spray or soak in 200-300 mg/kg suspension. The best way to avoid leaving behind greater than 10 mg/kg leftovers

Natamycin cautions

In June 1982, the US FDA officially acknowledged that natamycin could be used as an ingredient in food preservation. China Food Additives Standardization Technical Committee has approved Natamycin in the year 1996 as a food preservation additive. The Joint Expert Committee (JECFA/WHO) on Food Additives stated that human bodies is able to unconditionally take Natamycin 0.3mg per kilogram of body weight daily. JECFA/EC also authorizes the approval.